Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now. James Suckling 92 points

Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Wine Spectator 92 points

This is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine’s depth of wild raspberry flavor. It’s Burgundian-rich, a pinot noir as a serious Champagne with complexity, muscular structure and vinous length of spicy fruit. Wine &...

Lightly toasty and set on a fine, satiny texture, this vibrant, deep-hued rosé layers rich accents of toasted brioche and roasted walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger. Wine Spectator 92 points Dark, lurid pink--almost red, actually. Ripe red berries, cherry pit and...

This bottle of the NV Rosé Réserve was based on the 2008 vintage, with the addition of 20% reserve wines and 5% or 6% of still red wine from Les Riceys in the Aube; it was disgorged in 2017, with 11 grams per liter dosage, meaning that it has spent...

Graceful, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. Wine Spectator 93 points

Reminiscent of a great Puligny with bubbles! A selection of four early ripening parcels from Avize. Very expressive flesh and weight, followed by an assertive core of deep set fruit. Toasty hazelnuts and autolysis warmth across lemon, grapefruit and nectarine. The palate has a smooth, playfully tart yet ripe feel....

The 2008 Cuveé Joséphine constitutes only the ninth edition of this iconic cuveé, coming after 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004. It has a powerful aromatic intensity with white flowers, orchard fruit, mint and white pepper, while the dense, generous yet silky texture. Decanter 96 points

A gorgeous wine that's a legend in the making, the 2002 Rare Brut is a blend of 70% Chardonnay and 30% Pinot Noir, with just under 10 grams of dosage. Offering incredible notes of stone fruits, brioche, white flowers, and hints of toasted nuts, this flat-out awesome wine is concentrated...

Disgorged in February 2019 after 13 years on the lees, the stunning 2006 Blanc des Millénaires is a worthy successor to the 1995. Unfurling in the glass with aromas of green apple, pear, brioche and fresh pastry that are framed by a lovely smoky, autolytic top note, the wine is...

Veuve Clicquot and iconic Japanese artist Yayoi Kusama are sending the world a cheerful message with a unique and colorful creation celebrating the House’s new vintage, La Grande Dame 2012. The original creation is Yayoi Kusama’s vibrant tribute to “la grande dame” of Champagne, Madame Clicquot. *Maximum 2 bottles per customer*

Taittinger’s 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a...

Disgorged in November 2017 with five grams per liter dosage, the 2007 Dom Ruinart Blanc de Blancs opens in the glass with a lively bouquet of citrus oil, warm bread, green apple and oyster shell, linden and beeswax. On the palate, it's medium to full-bodied, taut and chiseled, with a...

Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and...

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995....

The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of...

  Vinous 98 points Wine Advocate 97 points