Mouthwatering, with rich notes of smoky mineral, truffle and toasted hazelnut underscoring lovely layers of black currant, crystallized honey, espresso, dried pineapple, ground ginger and cumin. The long, lasting finish is all about the creamy bead, which sits like finely woven silk on the palate. Tasted from magnum. Drink now through 2033.
Wine Spectator 97 points