― The dream of one man to offer the very best champagne every year 




The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.





The 168ème Édition of Krug Grande Cuvée was composed around the harvest of 2012, a beautiful year with a low yield due to the panoply of meteorological events the region endured. Frost, rain, storms and hale all hit the vineyards of Champagne in winter and spring 2012, followed by the driest ripening season since 1974, resulting in 20% fewer grapes. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.



KRUG 2006

Krug 2006 reveals the surprising story of a capricious climate with extraordinary results. This Champagne caresses the palate while expanding until a long and elegant finish completes the experience.



Krug 2006
Krug Grande Cuvée 168ème Édition